Travel through taste as we bring together the charm of the French countryside and the zest of southern Italy. In this class, you’ll bake a rustic galette with seasonal fruits and herbed ricotta, alongside a refreshing orange and fennel salad straight from Sicily.
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In this class, we’ll guide you step-by-step through creating two seasonal dishes that capture the essence of summer travels:
From rolling out dough to mastering flavour pairing, you’ll work with ingredients sourced from local producers and learn the kind of simple techniques that make home cooking feel like an act of care.
This class is designed to leave you with more than just delicious food—it’s about walking away inspired, equipped, and nourished in more ways than one.
You’ll laugh, you’ll taste, you’ll gather around the table with like-minded people—and most importantly, you’ll remember what it feels like to slow down and enjoy the real stuff.
This pilot session is offered at pilot class price (just enough to cover what it takes to make the class happen) because we want your honest feedback to help us shape the future of Herbs & Sun.
We’re keeping it cosy and intimate (just 10 people!), so every guest gets attention, flavour, and plenty of room to roll, bake, and taste.
Allergy Notice: We cannot guarantee an allergen-free environment. If you have a severe allergy, please contact us before booking. By booking, you confirm you understand and accept this risk.